the subtropical fruit - right


The subtropics are geographic and climate zones located roughly between the tropics at latitude 23.5° (the Tropic of Cancer and Tropic of Capricorn) and temperate zones (normally referring to latitudes 35–66.5°) north and south of the Equator.
Subtropical climates are often characterized by warm to hot summers and cool to mild winters with infrequent frost. Most subtropical climates fall into two basic types - humid subtropical, where rainfall is often concentrated in the warmest months (for example Brisbane, Queensland or Jacksonville, Florida) and dry summer (or Mediterranean), where seasonal rainfall is concentrated in the cooler months (for example Naples, Italy or Los Angeles, California).
Subtropical climates can occur at high elevations within the tropics, such as in the southern end of the Mexican Plateau and in Vietnam and Taiwan. Six climate classifications use the term to help define the various temperature and precipitationregimes for the planet Earth.
A great portion of the world's deserts are located within the subtropics, due to the development of the subtropical ridge. Within savanna regimes in the subtropics, a wet season is seen annually during the summer, which is when most of the yearly rainfall falls. Within Mediterranean climate regimes, the wet season occurs during the winter. Areas bordering warm oceans are prone to locally heavy rainfall from tropical cyclones, which can contribute a significant percentage of the annual rainfall. Plants such as palms, citrus, mango, pistachio, lychee, and avocado are grown within the subtropics.


In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
Fruits are the means by which angiosperms disseminate seeds. Edible fruits, in particular, have propagated with the movements of humans and animals in a symbiotic relationship as a means for seed dispersal and nutrition; in fact, humans and many animals have become dependent on fruits as a source of food. Accordingly, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.
In common language usage, "fruit" normally means the fleshy seed-associated structures of a plant that are sweet or sour, and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. On the other hand, in botanical usage, "fruit" includes many structures that are not commonly called "fruits", such as bean pods, corn kernels, tomatoes, and wheat grains. The section of a fungus that produces spores is also called a fruiting body.


The most common relative directions are left, right, forward(s), backward(s), up, and down. No absolute direction corresponds to any of the relative directions. This is a consequence of the translational invariance of the laws of physics: nature, loosely speaking, behaves the same no matter what direction one moves. As demonstrated by the Michelson-Morley null result, there is no absolute inertial frame of reference. There are definite relationships between the relative directions, however. left and right, forward and backward, and up and down are three pairs of complementary directions, each pair orthogonal to both of the others. Relative directions are also known as egocentric coordinates.