(eighty-three) is the natural number following 82 and preceding 84.
Death is the cessation of all biological functions that sustain a living organism. Phenomena which commonly bring about death include aging, predation, malnutrition, disease, suicide, homicide, starvation, dehydration, and accidents or trauma resulting in terminal injury. In most cases, bodies of living organisms begin to decompose shortly after death.
Death – particularly the death of humans – has commonly been considered a sad or unpleasant occasion, due to the affection for the being that has died and the termination of social and familial bonds with the deceased. Other concerns include fear of death, necrophobia, anxiety, sorrow, grief, emotional pain, depression, sympathy, compassion, solitude, or saudade. Many cultures and religions have the idea of an afterlife, and also hold the idea of reward or judgement and punishment for past sin.
are marine invertebrates in the class Anthozoa of phylum Cnidaria. They typically live in compact colonies of many identical individual polyps. The group includes the important reef builders that inhabit tropical oceans and secrete calcium carbonate to form a hard skeleton.
A coral "group" is a colony of myriad genetically identical polyps. Each polyp is a sac-like animal typically only a few millimeters in diameter and a few centimeters in length. A set of tentacles surround a central mouth opening. An exoskeleton is excreted near the base. Over many generations, the colony thus creates a large skeleton that is characteristic of the species. Individual heads grow by asexual reproduction of polyps. Corals also breed sexually by spawning: polyps of the same species release gametes simultaneously over a period of one to several nights around a full moon.
Although some corals can catch small fish and plankton using stinging cells on their tentacles, most corals obtain the majority of their energy and nutrients from photosynthetic unicellular dinoflagellates in the genus Symbiodinium that live within their tissues. These are commonly known as zooxanthellae and the corals that contain them are zooxanthellate corals. Such corals require sunlight and grow in clear, shallow water, typically at depths shallower than 60 metres (200 ft). Corals are major contributors to the physical structure of the coral reefs that develop in tropical and subtropical waters, such as the enormous Great Barrier Reef off the coast of Queensland, Australia.
Other corals do not rely on zooxanthellae and can live in much deeper water, with the cold-water genus Lophelia surviving as deep as 3,000 metres (9,800 ft). Some have been found on the Darwin Mounds, north-west of Cape Wrath, Scotland. Corals have also been found as far north as off the coast of Washington State and the Aleutian Islands.
are confectionery consisting of dried fruits, nuts, seeds or spices coated with sugar candy, often through sugar panning. Almond comfits (also known as "sugar almonds" or "Jordan almonds") in a muslin bag or other decorative container are a traditional gift at baptism and wedding celebrations in many countries of Europe and the Middle East, a custom which has spread to other countries such as Australia and Puerto Rico. While licorice comfits (also known as torpedoes because of their shape) are multi-coloured, almond comfits are usually white for weddings but may be brightly coloured for other occasions.
A late medieval recipe for comfits is based on anise seeds, and suggests also making comfits with fennel, caraway, coriander, and diced ginger. These aniseed comfits seem to be a precursor of modern aniseed balls.
in the field of optics, transparency (also called pellucidity or diaphaneity) is the physical property of allowing light to pass through the material without being scattered. On a macroscopic scale (one where the dimensions investigated are much, much larger than the wavelength of the photons in question), the photons can be said to follow Snell's Law. Translucency (also called translucence or translucidity) is a superset of transparency: it allows light to pass through, but does not necessarily (again, on the macroscopic scale) follow Snell's law; the photons can be scattered at either of the two interfaces where there is a change in index of refraction, or internally. In other words, a translucent medium allows the transport of light while a transparent medium not only allows the transport of light but allows for image formation. The opposite property of translucency is opacity. Transparent materials appear clear, with the overall appearance of one color, or any combination leading up to a brilliant spectrum of every color.
When light encounters a material, it can interact with it in several different ways. These interactions depend on the wavelength of the light and the nature of the material. Photons interact with an object by some combination of reflection, absorption and transmission. Some materials, such as plate glass and clean water, transmit much of the light that falls on them and reflect little of it; such materials are called optically transparent. Many liquids and aqueous solutions are highly transparent. Absence of structural defects (voids, cracks, etc.) and molecular structure of most liquids are mostly responsible for excellent optical transmission.
Materials which do not transmit light are called opaque. Many such substances have a chemical composition which includes what are referred to as absorption centers. Many substances are selective in their absorption of white light frequencies. They absorb certain portions of the visible spectrum while reflecting others. The frequencies of the spectrum which are not absorbed are either reflected or transmitted for our physical observation. This is what gives rise to color. The attenuation of light of all frequencies and wavelengths is due to the combined mechanisms of absorption and scattering.
Transparency can provide almost perfect camouflage for animals able to achieve it. This is easier in dimly-lit or turbid seawater than in good illumination. Many marine animals such as jellyfish are highly transparent.
a material consisting of any of a wide range of synthetic or semi-synthetic organic compounds that are malleable and can be molded into solid objects. Plastics are typically organic polymers of high molecular mass, but they often contain other substances. They are usually synthetic, most commonly derived from petrochemicals, but many are made from renewable materials such as polylactic acid from corn or cellulosics from cotton linters. Plasticity is the general property of all materials that are able to irreversibly deform without breaking, but this occurs to such a degree with this class of moldable polymers that their name is an emphasis on this ability.
is any substance consumed to provide nutritional support for an organism. It is usually of plant or animalorigin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.
Historically, humans secured food through two methods: hunting and gathering and agriculture. Today, the majority of the food energy required by the ever increasing population of the world is supplied by the food industry.
Food safety and food security are monitored by agencies like the International Association for Food Protection, World Resources Institute, World Food Programme, Food and Agriculture Organization, and International Food Information Council. They address issues such as sustainability, biological diversity, climate change, nutritional economics, population growth, water supply, and access to food.
The right to food is a human right derived from the International Covenant on Economic, Social and Cultural Rights(ICESCR), recognizing the "right to an adequate standard of living, including adequate food", as well as the "fundamental right to be free from hunger".
(also known regionally as a sack) is a common tool in the form of a non-rigid container. The use of bags predates recorded history, with the earliest bags being no more than lengths of animal skin, cotton, or woven plant fibers, folded up at the edges and secured in that shape with strings of the same material.
Despite their simplicity, bags have been fundamental for the development of human civilization, as they allow people to easily collect loose materials such as berries or food grains, and to transport more items than could readily be carried in the hands. The word probably has its origins in the Norse word baggi, from the reconstructed Proto-Indo-European bʰak, but is also comparable to the Welsh baich (load, bundle), and the Greekβάσταγμα (bástagma, load).
Cheap disposable paper bags and plastic shopping bags are very common. In the retail trade as a convenience for shoppers, and are often supplied by the shop for free or for a small fee. Customers may also take their own shopping bags to some shops. Although, paper had been used for purposes of wrapping and padding in ancient China since the 2nd century BC, the first use of paper bags (for preserving the flavor of tea) in China came during the later Tang Dynasty (618–907 AD).